Program Outcome

Program outcomes:

This program is designed for the students to specialize in the field of hospitality, tourism and its Management, emphasizes on  managing different aspects of kitchen, Food and Beverage service, housekeeping, Front Office and  It promotes students to become professionals Chef’s / General manager / entrepreneurs / Bartender’s/ Sommelier/ Baker 

Course outcomes:

To understand various Hospitality aspects standards issued by FSSAI and HACCP, and to be a professional in hospitality field. To differentiate the various complaints as per the various guest cycle stages and to understand them as per stages. To make students aware about the new techniques and new service sequence and its knowledge of each specific department in hotel industry.Understanding the current taxation trend. To make students understand the legal framework in India.To imparts knowledge about the inclusion of changing trends in accommodation sector. To provide the knowledge to the students with regards to GST in taxation. To create awareness among students with regards to changing and upgrading technologies, making students understand office productivity tools and promoting personnel. To make students understand the French terms of food ingredients.Students will be able to understand software such as E Commerce models, E Business and so on. Students will be able to understand Food preservation techniques at high and low temperature including low temperature food storage methods. To make students understand with practical implementations topics like Soups, stocks, sauces, alcoholic beverages, cuts of vegetable, meat, beef, chicken, vegetables and fish, cocktail, mocktails, check-in check out, accommodation, housekeeping, business communication and hotel accountancy